y	cheese	method
39.02	1	1
38.79	1	1
38.96	1	2
39.01	1	2
35.74	2	1
35.41	2	1
35.58	2	2
35.52	2	2
37.02	3	1
36	3	1
35.7	3	2
36.04	3	2