1.
Check tip and top of buret for chips.
(If there are any chips, return buret to Stockroom.)
2.
Fill buret with distilled water to check
that
the valve does not leak.(If there are any leaks, return buret to Stockroom.)3.
Determine if your buret is clean.
(If
it is not clean, clean it. There
are buret brushes near the sinks.)Buret
Checkout