Pressurized Carbonation Vessels....soda pop cans

What's the pressure inside the can?

Experimental procedure:

  1. install gage
  2. balance strain indicator
  3. pop the top
  4. watch strain readings decrease as the contents equalize with the atmosphere

Theory:

  • p = 2tEec / r (2-n)
  • t = 0.004", E = 10E6 psi, r = 1.3", n = 0.33

Conclusions:

  • Opening the can decreased the pressure by 50 psi.

Does tapping the top help control fizz?

Experimental procedure:

  1. install gage
  2. shake can
  3. balance strain indicator
  4. watch strain readings decrease as the contents return to equilibrium

Conclusions:

  • Shaking the can increased the pressure by 3.5 psi.
  • Tapping didn't help! The pressure decreased at the same rate with or without tapping.

What happens in the fridge?

Experimental procedure:

  1. install gage
  2. balance strain indicator
  3. place can in fridge
  4. watch strain readings decrease as the contents cool and approach equilibrium

Conclusions:

  • Refrigerating the can overnight decreased the pressure by 24 psi.

A hard-working BE 120 section enjoys a cold refreshing beverage...

Where did your wonderful lab director get this wacky idea?

by Measurements Group


Bill Scott lends a helping hand.