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Banquet menu
choice of pork steak or chicken with sides being pasta salad, baked beans, and cold slaw along with a drink.
The vender will also have hamburgers and brats for sale friday after 2pm.
Breakfast on saturday and sunday from 730 to 900 vender will have for sale the following: scrambled eggs, bacon, fried potatos, biscuits and
gravy, juice and coffee.
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